STEP 1:
6 onions and 1 clove garlic diced fine
6 potatoes and 6 tomatoes cubed

Put in spice bag containing: Marjoram Peppercorns Parsley

Put everything in a pot with 1 pint white wine, 1/2 pint red wine, and 1 teaspoon salt.

STEP 2:

Cut meat into cubes 1 to 2 inches. Roll in flour and fry in vegetable oil until brown. Put browned meat with wine, vegetables, spice mix, and simmer 3 to 3 1/2 hours.

Remove spice bag and serve over rice - preferably wild rice (if you can afford it).