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| CHICKEN WITH DUCK SAUCE | |
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Chicken, cut up DiJon mustard White wine Dill Garlic powder Put pieces of chicken in baking pan. Brush on duck sauce (enough to coat chicken). Brush on DiJon mustard, sprinkle dill and garlic powder and small glass white wine. Bake at 350 degrees for about 1 hour. If it dries up, add more white wine. | |
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