Results 1 - 10 of 56 for rich bread dough

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I developed this recipe by ... I made plain bread dough using a bread machine. For ... 20 minutes; larger rolls will bake for the longer time.

In large bowl, combine 3 ... make a soft dough. Place in a greased ... desired. Let rise, covered, 1 hour. Bake 15 to 20 minutes at 375 degrees.

Thaw loaves in refrigerator; cut in 20 pieces. Spread nuts on bottom of 9 x 13 pan. Mix remaining ingredients. Pour mixture over buns. ...

After bread is defrosted, press out (on ... syrup mixture. Arrange dough slices (cut upside down) over ... in 13 x 9 inch pan. Makes 24 buns.)

Roll thawed dough into a rectangle on a ... at 350 degrees for 20 minutes or until golden. Remove from pan. Cool or serve warm. 1 dozen rolls.



Thaw dough according to directions. Roll or ... Place on greased bread pan; cover and let rise ... degrees for 30 minutes or until golden brown.

Thaw bread in refrigerator overnight. Grease 9 ... Take knife to loosen buns from pan and turn over to a larger pan or cookie sheet. Let cool.

Thaw dough approximately 15 minutes so that ... a knife. Slice bread dough down the middle (cut ... almonds. Bake at 350 degrees for 20 minutes.

Defrost bread dough. Pinch small amounts of ... melted butter then roll balls in sugar mix. Fill the pan with balls. Bake 50 minutes at 325 degrees.

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