Rich Bread Dough - Recipes - Page 6

Results 51 - 56 of 56 for rich bread dough

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Dissolve yeast in warm water ... flour to make dough easy to handle. Turn onto ... to 6 3/4 to 7 1/4 cups. Rising times may be slightly shorter.

52. CHEATERS STROMBOLI

Defrost frozen bread according to packaged directions. Let ... surface, roll the dough into a rectangle. Mentally divide ... degrees in preheated oven.

53. STROMBOLI

Defrost dough in a.m. In afternoon, saute ... closed. Poke with fork to allow air bubbles. Bake at 425 degrees for 12 minutes. Serve 1 inch slices.

54. PEPPERONI BREAD

Thaw out bread according to the directions. Let ... rectangle shape. Coat dough with egg whites and water. ... substitute ham and American cheese.

55. RICH BUTTERHORN ROLLS

Scald milk. Pour over shortening ... and mix well. Dough will not be real stiff. ... top of rolls with butter when you take them from the oven.

56. RICH EGG BREAD

Dissolve yeast in water. Stir ... flour to make dough easy to handle. Knead until ... about 1 hour. Bake 30 minutes at 425 degrees. Preheat oven.

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