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Results 41 - 50 of 56 for rich bread dough
To scald the milk, heat ... make a soft dough; turn out onto a ... minutes, or until the rolls are light and golden. Makes about 32 small rolls.
Dissolve yeast in warm water; ... make a soft dough; turn out and knead ... 350°F for 20-25 minutes or until done. Frost with white frosting.
In a small saucepan, heat ... by hand; the dough will be sticky, but not ... is a butter rich dough, and depending upon the ... rich and shiny chestnut.
These indulgent Rich White Bread Rolls are made with a ... avoid kneading the dough after adding the butter, as ... sandwiches, sliders, or snacking.
45. SAUSAGE BREAD
Remove casings and brown sausage. ... and pat out bread dough to form rectangle. Put filling ... depending upon oven for 40 minutes or until brown.
A Jewish holiday delight! And ... did not use bread pans as called for, but ... 3 cups flour. (Dough should pull away from bowl, ... on racks to cool.
This dough makes good rolls and cinnamon ... a more tender bread. Too much flour makes ... from oven and butter tops before removing from pan.
Dissolve yeast in water in ... add flour until dough is very heavy and stiff ... thin knife. Slide bread from can and let cool ... or 2 small loaves.
49. RICH EGG BREAD
Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... Heat oven to 425 degrees. Bake 25-30 minutes. Makes 2 loaves.
50. EGG RICH BREAD
In large mixer bowl, combine ... to make firm dough. Knead on floured surface ... x 4 inch bread pans. Cover. Let rise in ... Remove from pans; cool.
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