| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 56 for rich bread dough
Let dough thaw until pliable. Make into ... 1/2 to 2 hours). Bake at 375 degrees for 10-15 minutes. Remove from pan immediately to cool on rack.
22. STROMBOLI
Roll out bread dough to approximately 10x15 inch. Cover ... pepperoni. Put shredded Provolone cheese over this. Top with drained pepper salad.
23. CINNAMON ROLLS
Thaw bread dough until soft and slightly raised. ... loaf pan (sprayed with Pam), then six more on top. Bake at 350 degrees for 25 to 35 minutes.
Take out 3 loaves and ... loaves for 1 bread.) Flour the board. Roll ... split rolled out dough in half, lengthwise. Lightly spread ... bake for 20 minutes.
25. STROMBOLI
Cook 2 green peppers in ... Roll loaf of bread dough with teaspoon oil on hands ... degrees for 30 minutes. When done, slice and dip in tomato sauce.
Mix salad dressing, cucumber and ... form top of bread loaf; remove center leaving 1/2 ... Chill 3 hours or overnight. Cut into 6 wedges to serve.
27. CARAMEL ROLLS
Place frozen bread pieces in large bundt pan. ... pecans. Cover this with a towel and let rise overnight. Bake in 350 degree oven for 30 minutes.
28. STICKY BUNS
Get dough out 15-20 minutes before making. ... let rise overnight. Bake 25 minutes at 350 degrees for a metal pan or 325 degrees for a glass pan.
29. STROMBOLI
Let bread dough thaw but not rise (about ... make ahead and freeze let thaw and reheat in foil at 350 degrees until center is hot. Makes 1 roll.
30. PIZZA ROLL
Brown the meat. While it ... roll out the bread dough for about 1/4" thickness. It's ... the sauce inside. Rich's bread dough is found ... Italian sausage, Canadian bacon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables