1 pkg. Riche's frozen bread dough pieces
1 pkg. butterscotch pudding (not instant)
1/2 c. butter
1/2 c. brown sugar
1 pkg. pecans

Place frozen bread pieces in large bundt pan. Sprinkle dry pudding mix over pieces. Put 1/2 of the package of pecans.

Now take the butter and brown sugar and bring to a boil; pour this over the pudding and add rest of the pecans. Cover this with a towel and let rise overnight. Bake in 350 degree oven for 30 minutes.