These are the basics of this dish. Now to make it a bit more gourmet...Replace one cup of milk with shredded goat cheese and 2 tbsp chives. Add sliced mushrooms fresh or canned (drained}. 1/8 - 1/4 cup Marsala wine and one or two cups of chopped up cooked chicken breast. Use a good quality of butter when cooking and watch the salt. Fresh Romano / Parmesan cheese is always best as well. You may also substitute 1/2 and 1/2 for milk and cream.. A dash of fresh ground pepper and scattering of nutmeg is also refreshing flavor to this dish.