1 loaf Rich's frozen bread dough, thawed
1 (( 1/2 oz.) jar Progresso pepper salad, drained
1/2 lb. Provolone cheese, shredded
1/2 lb. pepperoni, sliced thin

Roll out bread dough to approximately 10x15 inch. Cover thinly with sliced pepperoni. Put shredded Provolone cheese over this. Top with drained pepper salad.