1 lb. sausage
1/2 lb. hamburger
1 c. chopped onion
1/2 c. chopped green pepper
1 (2 1/2 oz.) can mushrooms
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/4 c. water
1/4 c. Parmesan cheese
1/4 tsp. oregano
1/4 tsp. garlic salt
1/4 tsp. rosemary
1 loaf French bread
Mozzarella cheese

Cook onions and green peppers. Brown sausage and hamburger. Drain. Add mushrooms, sauce, paste, water, Parmesan cheese, and spices. Mix well. Simmer for 10 minutes, stirring occasionally.

Cut bread lengthwise and scoop out center to form a shell. Place half the Mozzarella cheese on bottom of shell. Fill shell with meat mixture. Put remaining cheese on top and the lid of the shell. Bake at 400 degrees for 6-8 minutes or until heated. Cut into servings.