1 loaf French bread dough
1/4 lb. sliced ham
1/4 lb. sliced salami
1 (8 oz.) pkg. grated Mozzarella
Oregano
1 egg, beaten
1/4 c. Parmesan cheese
Poppy seed

Thaw bread dough, then spread on a cookie sheet. Layer ham, then salami. Sprinkle with Mozzarella, sprinkle with oregano. Roll dough like a jelly roll, fold and pinch ends to seal. Brush with egg. Sprinkle with Parmesan and poppy seed. Bake at 350 degrees for 20 to 30 minutes.