Week Muffins - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 210 for week muffins

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. 6 WEEK MUFFINS

Combine the first five ingredients, ... greased or sprayed muffin tins. Fill any unused muffin ... keep for several weeks in refrigerator. Muffins can be varied by mixing ... dozen or so muffins.

2. 6 WEEKS BRAN MUFFINS

Mix bran flakes, sugar, flour, ... cook, fill greased muffin pans 2/3 full. Bake 15-18 ... refrigerator for 6 weeks. Makes about 48 good sized muffins.

3. SIX WEEK MUFFINS

Let stand until soft, then ... Bake in greased muffin pan at 375°F for 20-25 ... in refrigerator 6 weeks. Be sure to stir before making muffins. Bake as needed or ... Makes 5-6 dozen muffins.

4. 6 WEEK MUFFINS

In large bowl, mix dry ... refrigerator. It will last 6 weeks. When ready to use, pour into greased muffin tins and bake at 400°F for 15 minutes.

5. 3 WEEK BLUEBERRY MUFFINS

Cream the shortening and sugar ... mixture will keep in refrigerator 2 to 3 weeks. Bake in greased muffin tins at 375 degrees for 15 to 20 minutes.

6. SIX-WEEK BRAN MUFFINS MIX

Mix Raisin Bran, flour, baking ... ready to make muffins, spoon out batter into ... dozen and batter will keep in refrigerator for up to 6 weeks.

7. 6 WEEK RAISIN BRAN MUFFINS

Combine all ingredients. Mix until ... up to 6 weeks. Spoon dough from top of container. Place in muffin pans (2/3 full). Bake at ... Good warm or cold.

8. SIX WEEK MUFFINS

Start out with a very ... as desired. For muffins, fill greased pans 2/3 ... Batter will keep in refrigerator for 6 weeks; just dip out as needed.

9. 6 WEEK BRAN MUFFINS

Blend all ingredients together. Store ... Will keep six weeks. Use as needed. Don't ... 400°F for 15 to 20 minutes. This is great for breakfast!

10. 6 WEEK RAISIN BRAN MUFFINS

Mix all ingredients well. Bake in greased or paper-lined muffin tins for 12-15 minutes on ... bowl for 6-7 weeks in refrigerator. Bake as you ... Makes 5-6 dozen muffins.

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables