1 (15 oz.) box Raisin Bran
3 c. sugar
1 qt. buttermilk
5 tsp. baking soda
1 c. melted butter
4 beaten eggs
5 c. flour
2 tsp. salt

Start out with a very large bowl or pan. Mix bran, sugar, flour, soda and salt. Add eggs, butter and buttermilk. Mix well. Store in covered container in refrigerator and use as desired.

For muffins, fill greased pans 2/3 full.

Bake in preheated oven at 400°F for 15 to 20 minutes. Batter will keep in refrigerator for 6 weeks; just dip out as needed.