5 eggs
1 c. shortening
3 c. sugar
2 tsp. salt
2 c. Kellogg's Bran Buds
1 qt. buttermilk
5 tsp. baking soda
2 c. 100% Nabisco Bran

Blend all ingredients together. Store in a gallon container in the refrigerator. Will keep six weeks. Use as needed. Don't restir.

Bake at 400°F for 15 to 20 minutes. This is great for breakfast!