Week Muffins - Recipes - Page 3

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Results 21 - 30 of 210 for week muffins

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21. 6 WEEK BRAN MUFFINS

Mix bran, flour, salt, sugar ... kept for 6 weeks. Bake at 400 degrees for 18 to 20 minutes in muffin cups (paper lined). Yield: between ... with the bran flakes.

22. 6 WEEK BRAN MUFFINS

Mix together all the dry ... 400 degrees. Fill muffin cups 2/3 full. Bake 20-25 ... as you want. Batter keeps up to 6 weeks in the refrigerator.

23. SIX WEEKS MUFFINS

Mix Raisin Bran, sugar, flour ... container in refrigerator and use as desired. Fill muffin tins 2/3 full and bake for 15 minutes at 400°F.

24. SIX WEEKS BRAN MUFFINS

In a bowl, soak Bran ... up to 6 weeks. Bake at 375°F in greased muffin tins 10 minutes. May add seedless raisins and/or chopped nuts for a variety.

25. 6 WEEK BRAN MUFFINS

Mix all dry ingredients first ... Batter lasts 6-7 weeks! Spray muffin tins with Pam - about 3/4 full. Bake at 375 degrees for 15-20 minutes. Enjoy!

26. SIX WEEK BRAN MUFFINS

In large bowl, mix cereal ... refrigerator overnight. Oil muffin tins lightly, or use paper ... Makes 3 dozen muffins. Only use batter for ... refrigerator for 6 weeks. Great for overnight guests.

27. LEAUREL'S SIX WEEK BRAN MUFFINS

Combine cereal, sugar, flour, soda ... refrigerator for 6 weeks.) Spoon batter into paper cups in muffin tin and bake at 400 ... Yields fresh breakfast muffins every morning for days and days!

28. SIX WEEKS MUFFINS

Mix Raisin Bran, sugar, flour, ... the next 6 weeks. Make muffins for 2 or more and ... about 3/4 full and bake for 15 minutes in a 400°F oven.

29. SIX WEEK BRAN MUFFINS

In very large bowl mix ... up to 6 weeks. Bake 15-20 minutes at ... require almost 25 minutes. Makes about 4 dozen muffins, depending on size.

30. SIX WEEK RAISIN BRAN MUFFINS

Combine first 5 ingredients. Then ... and refrigerate. Bake in muffin tins when needed. Bake at 375°F for 15 to 20 minutes. Keeps 6 weeks.

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