1 (15 oz.) box bran flakes
3 c. sugar
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 c. Wesson oil
1 qt. buttermilk
1 box raisins (add last)

Mix all dry ingredients first in large bowl. Add remaining ingredients; mix well. Store in large sealed container in refrigerate. Use as desired. Batter lasts 6-7 weeks! Spray muffin tins with Pam - about 3/4 full. Bake at 375 degrees for 15-20 minutes. Enjoy!