1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour (plain)
5 tsp. baking soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. salad oil

Mix Raisin Bran, sugar, flour and soda in a large bowl. Add mixture of eggs, buttermilk and oil; mix well. Store in covered container in refrigerator and use as desired. Fill muffin tins 2/3 full and bake for 15 minutes at 400°F.