Week Muffins - Recipes - Page 2

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Results 11 - 20 of 210 for week muffins

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11. 6 WEEK BRAN MUFFINS

Mix all ingredients together. Put ... you need and put in muffin tins. Bake 350 degrees 10 to 12 minutes. Will keep 6 to 8 weeks in refrigerator.

12. JUDY'S 6 - WEEK BRAN BUTTERMILK MUFFIN BATTER

In large mixing bowl combine ... will keep 6 weeks. TO FREEZE: Bake the muffins; allow to cool thoroughly. ... for 20-25 minutes, until browned.

13. 6 WEEKS RAISIN BRAN MUFFINS

Mix together: Stir dry ingredients ... up to 6 weeks. Do not stir mixture ... by spoonfuls into muffin cup filling 2/3 full. Bake ... Makes approximately 36 muffins.

14. 6 WEEKS MUFFIN MIX

Mix above ingredients. Add and ... thick and gets thicker. Keeps 6 weeks. Fill muffin cups 1/2 full. Bake at 400 degrees for 15 to 20 minutes.

15. 6 WEEK BRAN MUFFINS

Mix bran and boiling water. ... Pour into papered muffin tins and bake at 400°F ... will keep six weeks in refrigerator (tightly covered). Makes 6-8 dozen.

16. 6 WEEK BRAN MUFFINS

Mix cereal with sugar, flour, ... as desired. Fill muffin tins and bake in preheated oven at 400°F for 15 to 20 minutes. Will keep 6 weeks.

17. 6 - WEEK MUFFINS

Combine dry ingredients in huge ... Store the rest of the batter, covered, in the refrigerator and use as desired. Batter will keep up to 6 weeks.

18. 6-WEEK RAISIN BRAN MUFFINS

Mix cereal, sugar, flour, salt, ... up to 6 weeks in refrigerator; use as needed.) Fill muffin cups 2/3 full and bake at 350 degrees for 25 minutes.

19. 6 WEEK BRAN MUFFINS

Mix together first 5 ingredients. ... if desired. Fill muffin tins 3/4 full and bake ... dozen regular sized muffins or 2 dozen large muffins. Mixture keeps for 6 weeks in closed container in the ... need to be thinned.

20. SIX WEEK BRAN MUFFINS

Pour boiling water over All-Bran ... Bake however many muffins you want. Bake at 400°F ... Allow room for expansion. Will keep for 6 weeks.

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