1 (15 oz.) raisin bran cereal
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
4 tsp. cinnamon

Mix above ingredients. Add and mix well:

4 eggs, beaten
1 c. vegetable oil
1 qt. buttermilk

Never stir again. Batter will be thick and gets thicker. Keeps 6 weeks. Fill muffin cups 1/2 full. Bake at 400 degrees for 15 to 20 minutes.