15 oz. box Raisin Bran
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 c. melted shortening
2 c. sugar
4 eggs, beaten
1 qt. buttermilk

Mix cereal with sugar, flour, soda and salt in large bowl. Add beaten eggs, shortening and buttermilk. Mix well. Store in refrigerator. Use as desired. Fill muffin tins and bake in preheated oven at 400°F for 15 to 20 minutes. Will keep 6 weeks.