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Tip: Try choy beef for more results.
Results 1 - 10 of 25 for bok choy beef
Slice beef into 1/8 inch slivers. Heat ... thickened. A stalk of Bok Choy may be substituted for the green pepper for an entirely different meal.
In a medium bowl, combine ... medium-high heat. Add bok choy, peppers, onion and garlic ... heat and add Thai basil, stirring until basil wilts.
MEATBALLS: Mix first 5 items; ... are done. Add bok choy, scallions, corn and sesame ... add to pot. Simmer 2-3 minutes until tender. Serves 4-6.
Wash chicken breast, remove skin. ... napa cabbage and bok choy well and drain, cut into ... chicken and 1 beef. Serve with crispy chow mein noodles.
Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the ...
Combine first 7 ingredients and ... the cut up bok choy, escarole, or spinach. If ... cheese to the finished soup. It is the secret to the flavor.
*See Broccoli With Pork recipe, ... brown. Add cabbage (bok choy) and vegetables. Add 1/2 ... cider vinegar and by adding pineapple or plum sauce.
8. WON TON'S
Mix ingredients together except won ton skins. Place heaping teaspoon of mixture in corner of won ton skin. Roll up to middle of skin. Then ...
Remove stems from bok choy; chop enough to measure ... microwave on Medium-high (70%) 7 minutes longer. Serve immediately. Makes 4 to 6 servings.
10. CHOW MEIN
Cut meat into thin strips, brown meat in hot oil, stir constantly, add vegetables. Add in order above stirring after each 1/2 minute and ...
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