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Results 1 - 10 of 50 for choy beef
Slice beef into 1/8 inch slivers. Heat ... thickened. A stalk of Bok Choy may be substituted for the green pepper for an entirely different meal.
Fry meat until browned add ... of water, 5 beef bouillon cubes, and celery bring ... vegetables like mushroom, green onion, broccoli, carrot, etc.
In a medium bowl, combine ... heat. Add bok choy, peppers, onion and garlic ... Remove from heat and add Thai basil, stirring until basil wilts.
Preheat oven to 350°F. Brown hamburger, add onions and mushrooms to browned meat and sauté for a few minutes, until onions are clear. ...
Saute vegetables in wok or electric skillet in 1 teaspoon Puritan oil (and 1 teaspoon butter if not dieting). Then add a little water, put ...
While partially frozen, slice pork into thin slices 1-2 inch in length. Peel and mince (fine) ginger. Cut onions into 1/4 inch lengthwise ...
1. Mix ingredients A in ... Slosh around. Add beef, garlic and ginger. Toss-fry ... Toss-fry another minute to blend and heat thoroughly. Serves 4.
Oil wok before heating with ... degrees. Stir in beef and 1/2 cup water, cook ... about 15 minutes. Serve with fried rice or chow mein noodles.
This is surprising because kids eat it! In large saucepan, heat butter and cook onions until wilted (5 to 10 minutes). Add garlic, cook for ...
Partially freeze beef; slice thinly across the ... Chop the bok choy; set aside. Cut the ... and cook 1 minute. Serve over steamed or fried rice.
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