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Results 31 - 40 of 50 for choy beef
31. EGG ROLLS
If beef or pork is used, brown ... Spoon mixture on wraps and fold as shown on back of wrapper. Have Crisco hot and deep fry until golden brown.
Making small meatballs and drop raw into sauce, simmer about one hour and serve in an electric skillet or keep warm in a fondue dish, along ...
33. CHOP SUEY
Brown meat slowly in hot shortening. Add water, salt and dash of pepper. Add celery and onion. Mix soy sauce and cornstarch; add slowly and ...
34. STIR-FRY MUSSELS
Place frozen mussel meats in ... onion and bok choy, tossing quickly until half ... Serve over cooked rice, with soy sauce to taste. Serves 4-6.
35. FOO MAN CHEW
Brown meat, onions and celery. Add remaining ingredients, except Chinese noodles, and mix well. Put in baking pan - cover tightly with ...
Heat oil. Add garlic, onion ... until tender. Add beef strips to onion mixture. Add ... Good with white rice or fried rice. This can be frozen.
Cook ground beef until all water is out ... and meat. Cut up 1 whole onion and put in. Put macaroni and vegetables in then let cook until done.
Place hamburger or ground turkey ... 1 tablespoon La Choy soy sauce, 1 teaspoon sugar ... chow mein or over steamed rice for chop suey. Serves 6.
39. SUKIYAKI
Partially freeze beef. Slice beef very thinly ... oil. Add bok choy, green onions and celery; ... through. Serve at once. Makes two or three servings.
40. ITALIAN BEEF
Put in oven. Bake 2 hours at 325 degrees. Cool, slice very thin. Add: Cook in 1 tablespoon butter and 1 pound fresh mushrooms. Put all ...
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