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Results 41 - 50 of 50 for choy beef
In 4 quart Dutch oven ... ton. Add bok choy, mushrooms and pea pods ... mixture. Cook and stir until thickened and bubbly. Add won ton. Serves 6 to 8.
42. PEPPERED BEEF
Trim all fat from brisket. Pour pepper on waxed paper lay brisket on pepper. Then other side. Pour marinade over it and refrigerate ...
43. CHOP SUEY
Steam all together for 1 hour or more. Serve with rice, Chow Mein noodles, tea and choy sauce.
44. QUICK EGG ROLLS
Cook hamburger, onion, pepper and mushrooms; drain. Add soy sauce and bean sprouts. Cook over low heat 15 minutes. Add to cooked rice. Roll ...
45. CHOP SUEY
Brown meat well and add brown sauce. Stir carefully. Add onion and celery. Add water to cover well (2 inches over). Add more later, if ...
Brown pork strips in oil ... soy sauce and beef gravy. Add onions, peppers, celery ... add to pork chop mixture. Combine all together and serve.
Combine in layers and bake 2 hours in very slow oven (275 degrees).
48. PORK CHOW MEIN
Have all vegetables prepared before ... for this recipe, beef is a second choice. If ... before serving. Serve with soy sauce and fortune cookies!
Brown meat and onion in skillet. Add vegetables and simmer about 10 minutes. Prepare rice per the package instructions. Serve ...
Brown meat and onion. Mix all other ingredients and bake at 350 degrees for 1 1/2 hours.
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