| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 50 for choy beef
MEATBALLS: Mix first 5 items; ... done. Add bok choy, scallions, corn and sesame ... and add to pot. Simmer 2-3 minutes until tender. Serves 4-6.
Combine first 7 ingredients and ... cut up bok choy, escarole, or spinach. If ... cheese to the finished soup. It is the secret to the flavor.
Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the ...
14. CHOW MEIN
Cut meat into thin strips, brown meat in hot oil, stir constantly, add vegetables. Add in order above stirring after each 1/2 minute and ...
15. BULGOGI
Mix beef slices, black pepper, garlic powder, ... additional 15 to 20 minutes. (Stir fry at high heat with 1 teaspoon of sesame oil.) Serves 3 to 4.
16. CHINESE STIR-FRY
*See Broccoli With Pork recipe, ... Add cabbage (bok choy) and vegetables. Add 1/2 ... or cider vinegar and by adding pineapple or plum sauce.
17. CHOP SUEY
Melt butter in heavy pan. Add meat and stir; sear without browning. Add onions, celery, salt and pepper. Add water. Cook until onions and ...
18. WAR WON TON SOUP
Wash chicken breast, remove skin. ... cabbage and bok choy well and drain, cut into ... chicken and 1 beef. Serve with crispy chow mein noodles.
19. WON TON'S
Mix ingredients together except won ton skins. Place heaping teaspoon of mixture in corner of won ton skin. Roll up to middle of skin. Then ...
20. CHOP SUEY
Slice and cube pork butt removing gland. Rinse, flour and brown cubed meat with garlic. Drain chop suey vegetables. Add to browned meat, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables