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Results 21 - 30 of 50 for choy beef
Remove stems from bok choy; chop enough to measure ... microwave on Medium-high (70%) 7 minutes longer. Serve immediately. Makes 4 to 6 servings.
In wok brown hamburger and drain; set aside. Saute one minute each, all vegetables. Toss in noodles and hamburger. Add spice and peanut ...
23. LUMPIA SHANGHAI
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the ...
24. HAMBURGER SOUP
Brown meat and onion; add rest except peas; simmer uncovered 1 hour. Add peas and cook 10 minutes more.
Combine meat, onions, bread crumbs, beaten egg, water, salt and pepper. Mix well. Form into balls. Brown in oil. Sauce: Combine undrained ...
26. SZECHWAN BEEF
Chop bok choy. Thinly slice carrots and ... minute. Stir in vegetables. Cover and cook 1 minute, serve. Other vegetables or meats may be substituted.
Heat wok to red hot. ... oil, add the beef and cook until about 60% ... fry the bok choy, celery, peppers, chestnuts, and ... all ingredients and serve.
Heat 2 tablespoons of oil in sauce pan until hot. Saute' meat until brown, remove and drain. Add remaining 2 tablespoons of oil and heat. ...
29. CHOW MEIN
Melt 1/4 cup butter in ... minutes. Add: Mix well. Cook 5 minutes. Combine: Add to meat. Stir lightly. Cook 1 minute, serve hot with La Choy noodles.
30. CHOW MEIN
Method of Cooking and Serving: ... Add drained La Choy sprouts. Mix thoroughly and heat ... individual dishes to taste with La Choy soy sauce.
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