4 tbsp. peanut oil
1/2 lb. shredded pork or beef
1 lb. bean sprouts
1 med. onion, sliced lengthwise
1 tsp. salt
1 tsp. sugar
1/3 tsp. Accent
1 tbsp. soy sauce
1 tsp. cornstarch

Heat 2 tablespoons of oil in sauce pan until hot. Saute' meat until brown, remove and drain. Add remaining 2 tablespoons of oil and heat. Saute' bean sprouts and onions for 5 minutes. Add salt, sugar and Accent to bean sprouts and onions. Add meat. Mix soy sauce and cornstarch together to form a paste, add to ingredients, stir and cook for a few minutes longer. Serve hot.