1 lb. ground beef
1 bunch chard chopped or bok choy
1 huge chopped onion
2 ribs celery, chopped
4 carrots, chopped
2 med. potatoes
1 (28 oz.) can tomatoes
4 beef bouillon cubes
2 qt. water
Salt, pepper, and parsley
1 pkg. frozen peas

Brown meat and onion; add rest except peas; simmer uncovered 1 hour. Add peas and cook 10 minutes more.