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Results 1 - 10 of 50 for coconut haystack
The best recipe for haystacks I have ever eaten! Put ... and stir in oats and coconut flakes. Drop by spoonfuls onto waxed paper. Cool and eat.
Blend cream cheese and milk ... heaping spoonfuls into coconut flakes; toss to coat, then ... lined cookie sheet. Chill for 1 hour or until firm.
Put rice on your plate then some chicken, cover with chicken gravy and then top it with any or all of the above ingredients. You can put ...
Combine soup and chicken broth ... cheese and more chicken and gravy if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.
Melt chocolate chips in double ... heat, stir in coconut, nuts and vanilla. Drop ... and bake at 275 degrees for 15 minutes. Makes about 3 dozen.
6. HAYSTACKS
Mix together, boil 1 minute. ... add 1/3 cup peanut butter, 1/3 cup coconut, and 2 1/2 cups oatmeal. Spoon mixture on wax paper in small stalks.
Combine all in a bowl. ... to form into haystacks. Place on lightly oiled cookie sheet. Bake 25 minutes at 350 degrees. Makes 18 (2 inch) mounds.
In top of double boiler, ... mix flakes and coconut. Pour melted mixture over ... greased cookie sheet. Put in cool place to set up (about 1 hour).
Blend water, juice, dates and raisins until smooth. Add dry ingredients. Mix lightly. Scoop onto ungreased cookie sheet with small ice ...
10. HAYSTACKS
Spread coconut on tray and broil to ... chocolate with toasted coconut. Drop by spoonfuls onto wax paper lined cookie sheets. Refrigerate until set.
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