1/2 (8 oz.) pkg. cream cheese, softened
1/4 cup milk
1 (1 lb.) box confectioners' sugar
4 (1 oz. ea.) sq. chocolate, melted
1/2 tsp. vanilla extract
1/8 tsp. salt
6 cups miniature marshmallows
1 (7 oz.) bag flaked coconut

Blend cream cheese and milk in a bowl. Mix in confectioners' sugar gradually. Stir in the melted chocolate, vanilla extract and salt. Fold in mini-marshmallows.

Drop by heaping spoonfuls into coconut flakes; toss to coat, then place on waxed paper lined cookie sheet.

Chill for 1 hour or until firm.

Submitted by: Brenda Moss