1 cup light corn syrup (Karo)
1 cup white sugar
1 cup peanut butter
6 to 7 cups cereal

Combine corn syrup and sugar in a saucepan. Bring to a rolling boil and boil 1 minute. Remove from heat and stir in peanut butter. Pour while hot over cereal. Toss to coat. Use 2 spoons and quickly put in mounds on a waxed paper lined cookie sheet and allow to set.

Submitted by: Julia Hunt