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Results 1 - 10 of 102 for red tomato chow chow
Place vinegar and corn syrup ... water bath. Makes 3 quarts. When making Red Tomato Chow Chow, add 1 teaspoon ground cayenne to preceding recipe.
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...
3. CHOW CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook ...
Mix all ingredients together and cook for 30 minutes and put in sterilized jars and seal. Makes about 20 pints. Very good!
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
7. CHOW-CHOW
Mix first 5 ingredients and soak with salt and water overnight. Drain and mix vinegar, sugar and spices. Boil 1 hour and put in hot ...
8. CHOW-CHOW
Chop all vegetables like kraut. ... tsp. turmeric, 1/2-box pickling spices. Put chow-chow in mixture until color changes. Pack in jars and seal.
9. CHOW CHOW
Chop vegetables (coarse). Sprinkle with salt. Let stand over night. Drain and rinse. Combine remaining ingredients. Pour over vegetable ...
Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse ...
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