1 peck green tomatoes
6 red sweet peppers, chopped
8 lg. onions, chopped
3 qt. sugar
1 tsp. allspice
1 tbsp. celery seed
1 tsp. pepper
15 lb. grated cabbage (5 lg. heads)
6 green sweet peppers, chopped
3 pt. vinegar
1/2 c. salt
1 tsp. turmeric
1 tsp. chili powder

Mix all ingredients together and cook for 30 minutes and put in sterilized jars and seal. Makes about 20 pints. Very good!