Red Tomato Chow Chow - Recipes - Page 10

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Results 91 - 100 of 102 for red tomato chow chow

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91. CHOW CHOW

Grind cabbage, tomatoes, and peppers the evening before. Add 1/2 cup salt. Let stand until next morning. Squeeze in bag until free of ...

92. CHOW CHOW

Combine all ingredients; bring to a boil. Reduce heat and simmer for 5 minutes. Place in sterilized jars; seal. Yields 5 pints.

93. NANNIE'S CHOW CHOW

Place sliced green tomatoes in gallon jar with 1/4 cup salt. Let stand while preparing other vegetables. Drain tomatoes and add to mixture. ...

94. CHOW-CHOW

Let stand in water all night. Add 3 tablespoons salt, then drain. Add: Mix sugar and spices, boil ten minutes and then a hard boil for 5 ...

95. CHOW-CHOW

Combine vegetables and salt. Stir well. Cover and let stand 8-10 hours or overnight. Drain well. Stir 2 tablespoons vinegar into mustard. ...

96. CHOW CHOW

Chop all of above ingredients, mix and let set for 4 to 6 hours or overnight in refrigerator. Add: Remove spice bag and add chopped ...

97. MY FAVORITE CHOW CHOW

Grind these through a food chopper. Soak ingredients in salt water for awhile and drain. Rinse Cook in syrup until done. Approximately 45 ...

98. CHOW-CHOW

Cut up all ingredients, add salt and leave until paste is made. Combine paste ingredients in large cooking vessel, bring to a boil, add ...

99. CHOW - CHOW

Grind all vegetables up, coarsely. Mix vegetables plus salt together. Let stand overnight. Drain off juice. Add vinegar and black pepper. ...

100. CHOW - CHOW

Cover the chopped ingredients with a 10% brine (1 pound salt to 9 pints water). Let stand 12-24 hours then drain. Mix all ingredients being ...

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