| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try avgolemono soup for more results.
Results 1 - 10 of 18 for chicken avgolemono soup
Put 4 cups water into a soup pot. Add celery cut into ... 3 pieces. Add chicken breasts - cook till done. ... cut-up chicken. Serve and enjoy!
In medium size pot start ... about 4 ladles of the hot chicken broth (continue to beat on low). Then combine egg and lemon mixture into bigger pot.
In a saucepan bring broth ... wooden spoon, until soup thickens enough to coat the ... servings. 128 calories per serving. Serve with bread sticks.
Cook chicken with onion and garlic in ... to 3 ladles soup to egg mixture at time ... This keeps eggs from cooking. Add pepper to taste and serve.
Bring broth to a boil. ... 2 ladlefuls of soup into egg mixture. Pour this ... before froth subsides. Goes well with crusty bread, cheese and salad.
Place cleaned chicken in a large pot of ... broth from the soup to the egg mixture gradually ... with the chicken, bread, and a salad. Serves 4.
Bring broth to a boil. ... 2 ladlefuls of soup into egg mixture. Pour this ... main course or with crusty bread, cheese and a salad. (4 servings.)
8. CHICKEN SOUP
Cover fowl with water and ... to taste. Cool soup slightly, and blend with Avgolemono (see below). Serve immediately. Makes ... well. Serve at once.
Cook chicken in 6 cups of water. ... be hot, your eggs will curdle if it is hot. Pour egg mixture back into pot warm soup. Makes 4-6 servings.
Bring broth to a boil. ... 1 cupfuls of soup into egg mixture. Combine both ... Stir together and serve immediately, before the froth subsides.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables