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Results 11 - 18 of 18 for chicken avgolemono soup
Wash and clean chicken and place in large saucepan ... taste. Whenever reheating soup always do so on low ... from curdling. Serves 6-8 people.
Bring broth to a boil. ... curling). Remove the soup pot from the heat. Pour ... soup and stir gently to combine. Serve immediately. Serves 4.
Bring stock and water to ... stir continuously until soup has thickened. Remove from heat ... Thin with water when necessary. Serves 10 to 12.
14. AVGOLEMONO SOUP
Bring the stock to a ... of the hot soup, beating constantly until well ... will curdle. Serve immediately. (Delicious for Easter Sunday brunch.)
Bring stock to boil. Add ... of the hot soup to eggs while beating them. ... grocery stores, or substitute spaghetti broken in very short lengths.
16. AVGOLEMONO SOUP
Bring broth to a boil ... egg mixture; pour egg mixture slowly into chicken broth, continuously. Juice of another lemon may be added, if desired.
17. AVGOLEMONO SOUP
Bring stock to boiling. Add ... yogurt, eggs and lemon juice. Mix well. Place all ingredients together in the soup pot. DO NOT BOIL. Very good!
18. AVGOLEMONO
1 cup soup equals 128 calories, 9 grams ... lightly. DO NOT BOIL. Remove from heat; garnish with lemon slice and parsley. To reheat use double boiler.
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