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Results 1 - 10 of 655 for rib chili
Use a cast iron or ... silverskin) from short ribs. Combine flour, salt, and ... until tender, basting occasionally with beef broth as needed.
In a saucepan, combine all ingredients except ribs. Bring to a boil, ... minutes or until the ribs are tender, basting occasionally as needed.
Combine vinegar and sugar in ... boil and add ribs, simmering for 20 minutes. ... and basting every 10 to 15 minutes with the reserved sauce.
Cut each rib fillet into three equal portions. ... Mince garlic, shred chili pepper and scallion finely. Heat ... until ribs are done. Serve.
Put ribs in a large pot filled ... super bowl party and now they always beg me to make them. They are absolutely tangy, fall off the bone ribs.
We often make this using ... Dutch oven, brown ribs in olive oil with onions. ... ground cumin and chili powder. Cover and simmer over ... until meat is tender.
These are the ribs once served in York Wong ... Combine well the chili sauce, ketchup, sugar and sesame ... one teaspoon of hot oil. Serves 4.
Mince the garlic and mash ... Worcestershire sauce, the chili powder and the cumin and ... heat. Brush the ribs with some of the sauce ... medium rare. Serves 4.
Trim fat off ribs and cut in desired sizes. ... Serve with rice and green salad. Serves 4-6. Baking time may be lessened if ribs are boiled first.
2 sm. onions, sliced 1 ... vinegar 1 tbsp. chili powder 1 c. water 1 ... to skim the fat from the sauce and use the sauce over rice. Serve 3-4.
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