| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 655 for rib chili
Combine ingredients for sauce and ... minutes. Pour over ribs, cover. Bake at 325 ... are done. You will need thick chops at least 1 inch thick.
102. POZOLE
Boil the pork ribs with onion, garlic salt and ... add oregano and chili powder and hominy. Boil for ... to squeeze into the soup in your bowl.
Cut ribs into pieces 2-3 ribs wide. ... and continue roasting for 1 to 1 1/2 hours. Don't cover pan but baste frequently. Turn ribs occasionally.
104. DUCK PATE
Cover ducks with water; parboil until tender. Cool; strip meat from bones. Chop in food processor. Add rest of ingredients; mix well.
Brown spareribs on top of stove. Place ribs in a large baking pan. ... platter of hot rice and the barbecue sauce in a bowl or gravy boat. Serves 4.
Combine the first five ingredients. Place chops in glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...
107. BARBECUED PORK RIBS
In a large pot place ribs with water to cover. Add ... BBQ'd. Sauce recipe can be doubled or tripled and it keeps very well in the refrigerator.
(OR - 1 - 15 ... cup water). Place ribs in large baking dish. Combine ... on medium heat for 20 to 30 minutes. Crumble bacon over mix and serve.
109. BARBEQUED SPARE RIBS
Place ribs in shallow pan, meat side ... hour. Baste ribs with sauce every 15 minutes. If sauce gets too thick, add more water. Serves 3-4 people.
Season short ribs with salt and pepper; bake ... and return to oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables