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Results 111 - 120 of 655 for rib chili
111. CHINESE SPARE RIBS
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients ... degrees for 5 minutes. Serve with rice.
*May substitute 3 pints of ... Stir in cumin, chili powder, salt, lemon pepper, pepper ... (if desired) and cheese. Makes 6 to 8 large servings.
113. GRILLED CHOPS
Combine first 5 ingredients. Place chops in glass baking dish and pour marinade over the top. Cover and refrigerate 3-6 hours or overnight. ...
114. ROAST PORK
Preheat oven to 450 degrees. Place pork, fat side up, on rack in shallow pan. Rub evenly with garlic and 1/4 teaspoon pepper. Set pan in ...
Salt ribs and place in shallow roasting ... and bring to a boil. Pour over meat and bake for 1 1/2 hours at 350 degrees. Baste every 15 minutes.
116. BARBECUED RIBS
Combine chili powder, brown sugar, salt, and ... this mixture on ribs. Then mix the remaining ... basting frequently with sauce. Makes 4 servings.
Season short ribs with salt and pepper and ... sauce and return to oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.
Place ribs, meaty side up, in ... slow oven (325 degrees) for 1 hour. Pour remaining sauce over ribs, and bake 1/2 hour longer, or until tender.
119. OVEN BARBEQUED RIBS
Place all of the ingredients except ribs in a saucepan and bring ... Dark meat works best. This sauce keeps well in refrigerator and freezes well.
120. BARBEQUED SPARE RIBS
Place ribs, lean side up, in ... longer. Baste occasionally. Yield: 4 servings. (I usually always double the sauce and cook 7 to 9 pounds of meat.)
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