5-7 lbs. country style spare ribs
3/4 c. water
3/4 c. catsup
2 tbsp. butter
1 tbsp. grated onion
2 tbsp. Worcestershire sauce
2 tbsp. vinegar
4 tbsp. lemon juice
3/4 tsp. chili powder
1/2 tsp. dry mustard
1 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
3 tbsp. brown sugar

Place ribs, lean side up, in a flat pan. Bake at 450 degrees for 30 minutes. Combine remaining ingredients, boil for 5 minutes. Place ribs in a Dutch oven or a large roaster and pour the sauce over the top. Cover and bake at 350 degrees for 1 hour and 30 minutes longer. Baste occasionally. Yield: 4 servings. (I usually always double the sauce and cook 7 to 9 pounds of meat.)