Country style spare ribs
1 stick butter
1 c. catsup
1/2 c. honey
1 tbsp. Worcestershire sauce
Clove garlic

Parboil ribs for 40 minutes. Let sit. Combine remaining ingredients and boil in medium saucepan. Place ribs in oven proof dish. Baste with sauce. Bake at 400 degrees for 30-40 minutes.