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Results 51 - 60 of 655 for rib chili
Place spareribs in 4 to ... hour or until ribs are tender; drain. Place in ... 350 degrees for 30 minutes basting occasionally. Makes 4 servings.
Wipe ribs with wet towel, place ribs ... periodically. If ribs start getting too dark - cover with aluminum foil for last 10 minutes at 400 degrees.
53. BARBECUE RIBS
Cook ribs 3/4 done; add rest of ingredients and continue cooking until done.
Place ribs in large Dutch oven; cover ... reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.
Arrange ribs in shallow roasting pan. Distribute ... sugar, vinegar, mustard, chili powder, salt, paprika and Worcestershire. ... browned and fork tender.
56. BEEF RIBS
Bake ribs, meaty side up at ... remaining ingredients, bring to a boil. Pour over ribs. Bake 1/2 hour at 350 degrees covered loosely with foil.
57. BARBEQUE RIBS
Boil spare ribs in salted water for 1 ... Pour over boiled ribs and let marinate in sauce. Cook on grill or in oven at 350 degrees for 20 minutes.
58. OVEN CHUCK ROAST
Heat drippings from bacon or oil in a heavy skillet; brown meat on all sides. Prepare sauce: Melt butter in saucepan; brown onions. Add ...
Mix lemon juice, grated onion, ... salt, dry mustard, chili powder, cumin, thyme, and seasoned ... occasionally. Remove spare ribs from marinade and place on ... basting occasionally with marinade.
Combine peas, ham bone, broth ... bay leaves and chili pepper, and ladle 1/2 of ... May top individual servings with creme fraiche or sour cream.
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