1 3/4 to 2 lbs. baby beef ribs
3 tbsp. oil
3 tbsp. chili sauce
2 tbsp. lemon juice

Wipe ribs with wet towel, place ribs in a single layer in a shallow roasting pan. Roast ribs at 450 degrees for about 20 minutes, turning once. Prepare basting sauce, mix all ingredients together. Remove ribs from oven - brush both sides with sauce. Bake at 450 degrees for 20 minutes longer until ribs are tender. Baste again periodically. If ribs start getting too dark - cover with aluminum foil for last 10 minutes at 400 degrees.