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Results 71 - 80 of 655 for rib chili
Place ribs in large Dutch oven; cover ... inch baking pan. Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.
Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...
Cut ribs into serving size pieces. Cook ... Uncover and bake at 350 degrees for 15 minutes. Garnish with parsley if desired. Yield: 4 to 6 servings.
74. BARBEQUE RIBS
Ribs: Combine in a large ... over the remaining barbeque sauce. Cover and bring to a boil. Reduce heat to simmer, covered for 1 1/2 hours or so.
Mix ingredients and pour over ... degree oven, put ribs into roasting pan. Bake 30 ... about 1-1 1/2 hours. Uncover until fat on ribs is crisp.
In a saute pan, heat ... until browned. Add chili powder, cumin and garlic. Drain ... minutes. Slice on the diagonal and fan out on place. Serves 4.
Place ribs in a single layer in ... oven. Brush ribs with sauce on both sides, return to oven, bake about 20 minutes or until ribs are tender.
Cook ribs in water 15 minutes. Discard ... Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. Spoon fat off to serve. 10-12 servings.
79. FARMER'S RIBS
Blanch ribs in a large kettle of ... sauce, vinegar and chili paste, if desired. Simmer, stirring ... 20 minutes. Serve hot or slightly cooled.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... through, about 45 minutes.) Sprinkle with cilantro and serve. Serves 8.
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