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| OVEN BARBECUED RIBS | |
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4 lbs. country style ribs 1 clove garlic, minced 1 tbsp. butter 1/2 c. catsup 1/3 c. chili sauce 2 tbsp. brown sugar 2 tbsp. chopped onion 1 tbsp. Worcestershire sauce 1 tbsp. prepared mustard 1 tsp. celery seed 1/2 tsp. salt 1/2 c. Tabasco 3 thin slices lemon Place ribs in large Dutch oven; cover with water and simmer 1 hour. Saute garlic in butter in a medium saucepan, about 2 minutes. Add remaining ingredients. Bring sauce to a boil and simmer 5 minutes. Place ribs meaty side up in a 9 x 13 inch baking pan. Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings. | |
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recipe reviews #146259
Annie (United States) says:
My husband was over the moon for these ribs!! I wondered about the 1/2 cup of Tabasco since it was almost the entire bottle but it was a genius idea!! They are HOT but we like hot food. It was a little in-your-face for my guests but I just toned it down for them with a little vinegar and they got on board. I think my husband is gonna get on board too later on tonight!! wink-wnik!! Thanks for the great recipe.
#154862
Annie (United States) says:
Made this last night and was a big hit. I made a double batch of the sauce with extra garlic and shallots. My husband wanted to drink it! Will definitely be making this again!
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