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1.
EASY WELSH RAREBIT
Combine all ingredients in saucepan and heat. Pour over toast. Put crisp bacon, cooked broccoli, tomato and hard boiled egg slices on top. ...
Ingredients: 4 (milk .. mustard .. sauce .. soup)
2.
WELSH RAREBIT
Put cheddar cheese soup into a pan. Mix until all lumps are blended. Add milk, mix. Add mustard, butter, and Worcestershire sauce. Mix. ...
Ingredients: 6 (mustard .. sauce .. soup .. thickness ...)
3.
TUNA RAREBIT
Dilute cream of mushroom soup with milk. Put in double boiler and stir in Velveeta cheese and Worcestershire sauce. Have water boiling and ...
Ingredients: 5 (milk .. sauce .. soup .. tuna ...)
4.
WELSH RABBIT OR RAREBIT
Melt butter in top part of double boiler or chafing dish over direct heat. Add cheese, and heat, stirring occasionally, until cheese is ...
Ingredients: 10 (milk .. mustard .. parsley .. salt .. toast .. worcestershire ...)
5.
AUNTIE'S WELSH RAREBIT
Melt cheese and butter in ... Stir and cook until mixture thickens. (Add 2 tablespoons flour diluted with milk if thicker
rarebit
is desired.)
Ingredients: 8 (cheese .. milk .. mustard .. sauce ...)
6.
"CLASSIC" WELSH RAREBIT SAUCE
Melt butter in top of double boiler. Stir in flour, blend well. Add ale or beer slowly. Cook, stirring constantly, until sauce thickens. ...
Ingredients: 9 (ale .. cheese .. flour .. mustard .. paprika .. sauce ...)
7.
RAREBIT FONDUE
Rub pot with garlic. Melt butter and add flour; mix together. Add cheese, beer and all spices. Serve from the pot. Cube crusty bread and ...
Ingredients: 10 (bread .. cheese .. flour .. garlic .. mustard .. paprika ...)
8.
REALLY WELSH RAREBIT
In saucepan, combine cheese, butter, Worcestershire sauce, mustard, flour and pepper. Mix well with chosen liquid. Stir gently over low ...
Ingredients: 8 (bread .. flour .. mustard .. sauce ...)
9.
FRENCH WELSH RAREBIT
Grate cheese into a double boiler. Add cayenne, paprika, mustard. Add beer slowly as cheese melts. DO NOT BOIL. Whip in the egg and ...
Ingredients: 9 (cheese .. mustard .. paprika .. worcestershire ...)
10.
BAKED WELSH RAREBIT
Preheat oven to 350 degrees. Place bread slices in large shallow casserole or baking pan (oblong); do not overlap slices. Place 2 slices ...
Ingredients: 7 (bread .. cheese .. milk .. mustard .. sauce ...)
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