1 can cream of mushroom soup
1/2 cup milk
1 cup Velveeta cheese, cubed
1 tsp. Worcestershire sauce
1 small can tuna

Dilute cream of mushroom soup with milk. Put in double boiler and stir in Velveeta cheese and Worcestershire sauce. Have water boiling and stir until cheese melts. Add tuna. Serve on bread, toast or crackers.