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Results 1 - 10 of 37 for poultry seasoning
There is no salt in this recipe. Sprinkle on poultry after brining, dry brining, or ... grinder or use a mortar and pestle to grind into a powder.
To bring out the best ... salad, sprinkle a bit of poultry seasoning along with salt and pepper. Toss lightly with salad dressing and diced celery.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Combine ingredients and store in container with tight-fitting lid. Use amount desired in cooking or frying poultry. Makes 1/3 cup mix.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Soften bread with boiling water. Add all remaining ingredients.
Mix with about 4 cups flour or 1/2 flour and 1/2 cornmeal. Roll chicken in mixture, fry as usual. Store remaining mixture in freezer.
If you don't have any prepared poultry seasoning for stuffing, you can quite ... small amounts and taste often. It is easier to add than to remove.
Combine all ingredients and store in an airtight container.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield 1/2 cup.
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