1 1/2 tbsp. rubbed sage
1 1/2 tbsp. onion powder
1 1/2 tbsp. pepper
1 1/2 tbsp. celery seeds
1 1/2 tbsp. dried whole thyme
1 1/2 tbsp. dried marjoram leaves
2 1/4 tsp. dried rosemary leaves
2 1/4 tsp. garlic powder

Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.