2 tbsp. rubbed sage
2 tbsp. onion powder
2 tbsp. pepper
2 tbsp. celery seeds
2 tbsp. dried whole thyme
2 tbsp. dried marjoram leaves
3 tsp. dried rosemary leaves
3 tsp. garlic powder

Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place.

Yields 1/2 cup.